The Bedford by Martha Stewart Foxwoods has brought Martha Stewart’s distinctive combination of food, hospitality and home-inspired design to Connecticut. Located inside the Grand Pequot Tower at Foxwoods Resort Casino in Mashantucket, the restaurant opened to the public on March 14, 2026, becoming Stewart’s second restaurant and her first location on the East Coast.
Inspired by Stewart’s historic farmhouse in Bedford, New York, the restaurant is designed to offer more than a conventional meal. Its interior, menu and entertaining spaces are all intended to reflect elements of Stewart’s personal style, while the kitchen serves a selection of recipes associated with her cooking and family traditions.
The Bedford by Martha Stewart Foxwoods Opens in 2026
The Foxwoods restaurant officially welcomed the public on March 14, following a ribbon-cutting ceremony on March 13. The opening represented an important expansion of The Bedford restaurant concept, which first launched at Paris Las Vegas in 2022.
The Connecticut location occupies approximately 10,000 square feet and has seating for 204 guests. It was developed as a destination that combines upscale dining with the warmth and familiarity associated with Stewart’s approach to entertaining.
The location inside Foxwoods also gives diners access to a larger resort environment that includes hotels, entertainment, gaming and numerous other dining choices.
The Story Behind the Bedford Name
The name comes from Martha Stewart’s longtime country farmhouse in Bedford, New York.
The 1925 property has been closely associated with Stewart throughout her career. Her home, gardens, kitchens and entertaining spaces have appeared in numerous books, television features and lifestyle projects, making the farmhouse an important part of the visual identity surrounding her brand.
The restaurant translates that inspiration into a public dining environment.
Rather than reproducing a home literally, the design incorporates details that recall the atmosphere of Stewart’s farmhouse. Elements such as marble surfaces, copper cookware, decorative displays and carefully selected furnishings contribute to the residential character of the space.
A Restaurant Designed Around Martha Stewart’s Style
The interior is one of the main attractions of The Bedford by Martha Stewart Foxwoods.
The goal is to create an environment that feels intimate and personal while still functioning as a sophisticated restaurant. The design draws on Stewart’s interest in entertaining, collecting, cooking and decorating.
One of the most distinctive areas is the Green Room. It takes inspiration from a green parlor at Stewart’s Bedford property and provides a separate setting within the restaurant. The space can also accommodate private gatherings and special events.
The restaurant incorporates visual references to Stewart’s gardens and home, helping create a stronger connection between the physical restaurant and the farmhouse that inspired it.
This attention to design is important because The Bedford is intended to be an experience built around both food and atmosphere.
What Is on The Bedford Menu?
Food remains the central part of the concept, with the menu featuring several dishes that connect directly to Martha Stewart’s culinary repertoire.
The restaurant has highlighted favorites such as Big Martha’s Pierogies, Kurobuta Pork Chop, Niçoise Salad, Oysters Rockefeller, Honey Mustard Salmon and Pasta Limone. Dessert selections have included the Upside-Down Lemon Meringue Pie.
The menu is designed around a mixture of familiar comfort food, classic preparations and more refined restaurant dishes.
Among the notable choices are:
- Big Martha’s Pierogies
- Oysters Rockefeller
- Honey Mustard Salmon
- Pasta Limone
- Niçoise Salad
- Kurobuta Pork Chop
- Crispy Chicken Milanese
- Martha’s Giant Turkey Meatball
- Upside-Down Lemon Meringue Pie
The menu also reflects Stewart’s preference for fresh ingredients and incorporates locally sourced products where available.
The Meaning Behind Big Martha’s Pierogies
Big Martha’s Pierogies have a special connection to Stewart’s family.
The dish is associated with Martha Stewart’s mother, Martha Kostyra, who was affectionately known as Big Martha. Family recipes have played a recurring role in Stewart’s culinary storytelling, and the pierogies bring that personal history into the Foxwoods dining experience.
This makes the dish more than simply another menu item. It connects The Bedford with the family cooking traditions that helped influence Stewart’s approach to food.
The Smashed Baked Potato Has Become a Standout
Another memorable dish associated with The Bedford concept is the smashed baked potato.
At the Foxwoods restaurant, the preparation can be presented with toppings including butter, crème fraîche, bacon and chives, with caviar available as an additional luxury option. Recent coverage of the restaurant has highlighted the dish as one of the experiences Stewart particularly recommends to diners.
The potato illustrates the restaurant’s broader approach: take a familiar comfort-food item and elevate its presentation and ingredients for a more elaborate dining experience.
Cocktails Inspired by Martha Stewart
The Bedford’s beverage program continues the restaurant’s emphasis on entertaining.
Signature drinks include the Martha-tini and frozen pomegranate Martha-rita. Other cocktail choices have also been associated with the restaurant, including lemon-forward drinks designed to complement the menu.
The cocktail selection fits naturally with the restaurant’s overall personality, where presentation and hospitality are treated as important parts of the meal.
Breakfast, Lunch and Dinner at Foxwoods
The Bedford by Martha Stewart Foxwoods is designed to serve guests at different points throughout the day.
Foxwoods has stated that the restaurant serves breakfast and dinner seven days a week, with lunch available on Fridays, Saturdays and Sundays. Current Foxwoods information also indicates that reservations are recommended, particularly during weekends and event nights, although walk-ins may be accommodated.
Because restaurant schedules can change for holidays, special events or operational reasons, visitors should verify the current hours before traveling to Foxwoods specifically for a meal.
Martha Stewart’s Second Restaurant
The Foxwoods opening marks only the second restaurant venture under The Bedford name.
The first The Bedford by Martha Stewart opened at Paris Las Vegas in 2022. The Las Vegas restaurant established the farmhouse-inspired concept and introduced diners to a menu based on Stewart’s recipes and entertaining traditions.
The Foxwoods restaurant carries the same broad identity but has its own setting and selection of dishes.
The Connecticut location is particularly significant because it represents Stewart’s first restaurant on the East Coast.
Why Foxwoods Was a Natural Location
Foxwoods Resort Casino has increasingly developed its reputation as a destination for dining as well as gaming and entertainment.
The resort already features restaurants connected with prominent culinary personalities. The arrival of The Bedford adds Martha Stewart’s lifestyle-oriented approach to that collection.
For Foxwoods, the restaurant adds another recognizable name to its dining portfolio. For Stewart, it creates a physical presence for her hospitality concept in a region closer to the Northeast audience that has followed her career for decades.
The restaurant’s location inside the Grand Pequot Tower also makes it convenient for hotel guests, visitors attending entertainment events and people specifically traveling to Foxwoods for dining.
Martha Stewart’s Connection to Connecticut and the Northeast
The East Coast location has significance beyond geography.
Martha Stewart’s professional history has long been connected with the Northeast. Her career in catering, publishing, television and lifestyle media helped establish her as one of the best-known figures in American home and entertaining culture.
Bringing The Bedford to Foxwoods allows that history to intersect with a major New England resort destination.
The restaurant also gives visitors who may know Stewart primarily from television, books or magazines an opportunity to experience her ideas in a physical hospitality setting.
The Restaurant’s Opening Celebration
The launch of The Bedford was accompanied by a ribbon-cutting ceremony and opening events at Foxwoods.
Martha Stewart attended the March 13 ceremony before the restaurant opened to the general public the following day. The opening celebrations attracted media attention and a number of recognizable guests.
The launch highlighted the restaurant’s design, menu and connection to Stewart’s personal brand.
Since opening, the restaurant has also received attention from food and lifestyle publications that have taken a closer look at its dishes and interior.
What Makes The Bedford Different?
The most distinctive feature of The Bedford is the way the restaurant connects several parts of Martha Stewart’s career.
A conventional celebrity restaurant might rely primarily on a famous name. The Bedford takes a different approach by bringing together food, interiors, entertaining and personal history.
The connection can be seen in several areas:
- The restaurant is named after Stewart’s Bedford farmhouse.
- The interior draws inspiration from her home and gardens.
- Several dishes are based on recipes associated with Stewart and her family.
- Signature cocktails contribute to the entertaining theme.
- Private spaces such as the Green Room extend the hospitality concept beyond ordinary dining.
This combination helps give the restaurant an identity that goes beyond its celebrity association.
The Bedford by Martha Stewart Foxwoods Latest Update
As of August 2026, The Bedford by Martha Stewart Foxwoods is open and operating at Foxwoods Resort Casino.
The restaurant opened in March and remains part of Foxwoods’ dining lineup. Current information from Foxwoods describes it as a destination featuring Martha Stewart’s signature recipes and a setting inspired by her 1925 farmhouse.
There has been no official announcement confirming a third location of The Bedford at another Foxwoods property or elsewhere. Any future expansion should be treated as unconfirmed until announced by the restaurant, Martha Stewart’s team or the relevant hospitality operator.
For visitors planning a meal, reservations are recommended, particularly during busy weekends and nights when major events are taking place at Foxwoods.
Planning a Visit to The Bedford
The Bedford is located in the Grand Pequot Tower at Foxwoods Resort Casino in Mashantucket, Connecticut.
The restaurant can be incorporated into a larger Foxwoods visit, making it suitable for hotel guests, couples celebrating a special occasion, families dining before entertainment and visitors simply looking for a distinctive meal.
Because menus, prices, operating hours and reservation policies can change, diners should check the latest restaurant information before visiting.
The restaurant’s popularity also means that advance planning can be useful for people who want to dine at a specific time, particularly on weekends or during major Foxwoods events.
Martha Stewart’s Growing Presence in Hospitality
The Bedford represents another way Martha Stewart has extended her lifestyle brand beyond traditional media.
For decades, Stewart has built her public identity around cooking, gardening, home decoration, entertaining and craftsmanship. A restaurant allows those interests to be combined into one experience.
The Foxwoods location brings those elements together through its food, décor, cocktails and hospitality.
It also demonstrates how a recognizable personal brand can be translated into a destination where guests interact with the concept directly rather than through a television screen, cookbook or magazine.
Final Thoughts
The Bedford by Martha Stewart Foxwoods has become a notable addition to the Connecticut dining scene since opening in March 2026.
Its appeal comes from the combination of Martha Stewart’s culinary background, farmhouse-inspired design and connection to her personal entertaining style. The menu includes recognizable favorites such as Big Martha’s Pierogies, Kurobuta Pork Chop, Niçoise Salad and Pasta Limone, while the restaurant’s cocktails and interior details reinforce the larger Martha Stewart experience.
As Stewart’s second restaurant and first on the East Coast, The Bedford at Foxwoods represents an important new chapter for the concept. Its location within a major resort gives it an audience extending well beyond traditional Martha Stewart fans.
For anyone interested in celebrity restaurants, Connecticut dining or Martha Stewart’s approach to food and entertaining, The Bedford offers a distinctive combination of cuisine and lifestyle.
Have you visited The Bedford by Martha Stewart Foxwoods? Share your experience in the comments and stay tuned for the latest updates on Martha Stewart’s restaurants and lifestyle ventures.