Rivas Mexican Grill is drawing attention for its growing presence across the western United States, a wide-ranging Mexican-American menu, and a recent opening in south Reno, Nevada. Founded in Las Vegas in 2011, the restaurant chain now lists 21 locations across Nevada, Utah, Arizona, and California, offering customers everything from breakfast burritos and tacos to loaded fries and traditional Mexican soups.
The brand combines quick-service convenience with a menu designed to accommodate different tastes and meal preferences. Its Nevada roots remain central to its identity, while restaurants in other states bring its food to additional communities.
A New Restaurant Brings the Brand to South Reno
A notable development came in May 2026, when a new restaurant opened at 5890 S. Virginia Street in Reno. The location occupies a former Del Taco site at Crummer Lane Plaza, near Meadowood Mall.
The opening added another restaurant to the chain’s northern Nevada presence. Other nearby locations include North Hills Boulevard and North McCarran Boulevard in Reno, along with Pyramid Way in Sparks.
The south Reno restaurant gives local residents another option for quick-service Mexican-American meals. Its location near an established retail destination also places it within a busy commercial area.
The Reno opening is part of the brand’s wider presence in Nevada. However, customers should verify the operating hours of individual restaurants before visiting, as schedules and available services can differ by location.
From a Las Vegas Restaurant to a Multistate Chain
The company’s history began in 2011, when its first restaurant opened on Sahara Avenue in Las Vegas. A second location followed on Desert Inn Road in 2014.
In 2017, the business became a corporation and opened opportunities for additional members of the Hispanic community to participate in the restaurant operation. The company describes family involvement, food quality, and employee well-being as important parts of its mission.
Its development reflects a business model built around recognizable Mexican-American dishes and a quick-service format. Instead of concentrating on one category of food, the chain offers breakfast, lunch, dinner, sides, and beverages.
The company currently identifies Nevada, Utah, Arizona, and California as its operating markets. Its published directory lists 17 Nevada locations, with the remaining restaurants distributed across the other three states.
Where the Restaurant Operates
Nevada remains the center of the chain’s footprint. Its restaurants serve communities including Las Vegas, North Las Vegas, Henderson, Reno, Sparks, Carson City, and Pahrump.
Beyond Nevada, the directory identifies locations in Millcreek and Ogden, Utah; Fort Mohave, Arizona; and California City, California.
This geographic spread gives customers in several western communities access to the same broad style of Mexican-American fast food. Individual restaurant menus may differ, so a location-specific check remains useful for anyone seeking a particular dish.
A Menu That Goes Beyond Tacos and Burritos
The menu features familiar Mexican favorites alongside fast-food-inspired combinations. Customers can choose individual items or build a meal around a larger entrée.
Tacos and Burritos
Tacos are available with carnitas, chicken, fish, pastor, shrimp, and steak. The variety covers several popular fillings and gives diners alternatives to a standard beef taco.
Burritos form another major category. Options include chicken, shrimp, steak, and the restaurant’s namesake Rivas Burrito. The chain also offers wet burritos, including California, carnitas, chile relleno, fish, pastor, and shrimp varieties.
Breakfast burritos provide a morning option, with fillings such as bacon, chicken, chorizo, ham, sausage, and steak. The El Chilakil Burrito adds a distinctive choice to the breakfast selection.
Quesadillas, Tortas, and Combination Meals
Quesadillas are available in cheese, beans and cheese, carnitas, chicken, pastor, shrimp, and steak versions. Tortas offer another alternative, with meat-based and vegetarian choices.
Customers seeking a more complete meal can look at combination plates. The listed selection includes steak, chicken, carnitas, pastor, shrimp, fish, sopes, chimichangas, hard tacos, enchiladas, chiles rellenos, and rolled tacos.
These categories give diners flexibility when choosing between a handheld meal and a more substantial plate.
Loaded Fries, Nachos, and Specialty Items
Loaded fries are one of the menu’s distinctive features. The available varieties include carnitas, chicken, pastor, shrimp, steak, and vegetarian options, alongside plain fries.
Nachos come with several of the same protein choices. The combination of toppings and crispy tortilla chips offers an alternative to the chain’s burritos and tacos.
The menu also includes chicken wings, chicken fingers, fajitas, and salads featuring chicken, fish, shrimp, or steak. These options broaden the selection for customers who want something different from the main burrito and taco categories.
Traditional Soups and Mexican Drinks
Pozole and menudo give the menu a traditional element beyond the typical quick-service lineup. Both are well-known Mexican soups, although recipes and preparation styles can vary.
For drinks, the chain lists horchata and Jamaica. Horchata is a sweet beverage commonly made with rice, while Jamaica is a hibiscus-based drink.
Rice, beans, guacamole, cheese, lettuce, pico de gallo, and sour cream are among the listed sides and extras. Customers with allergies or specific dietary requirements should ask staff about ingredients and preparation methods before ordering.
Online Ordering and Menu Prices
Customers may be able to order through participating delivery platforms or use available pickup services. The options depend on the restaurant and the customer’s location.
Prices can vary between restaurants and third-party ordering services. Delivery charges, service fees, promotions, and special offers may also affect the final total.
For the most accurate information, customers should review the menu associated with their chosen location. They should also confirm current operating hours and whether the desired items are available before placing an order.
What Customers Should Know About the Brand
The main appeal is the range of food available under one restaurant name. A customer can choose a breakfast burrito in the morning, a taco or quesadilla for lunch, or loaded fries and a combination plate later in the day.
The menu also balances familiar fast-food options with dishes such as pozole and menudo. That variety helps distinguish the chain’s offerings from restaurants with a narrower selection.
For people searching for Rivas Mexican Grill, the most useful details are the nearest location, current menu, prices, and hours. The company’s multistate footprint provides a starting point, but local listings are essential for confirming what is available at a particular restaurant.
Frequently Asked Questions
How many locations does the chain list?
The company lists 21 locations across Nevada, Utah, Arizona, and California, including 17 in Nevada.
When did the business begin?
The first restaurant opened on Sahara Avenue in Las Vegas in 2011. A second Las Vegas location followed in 2014.
What are some menu highlights?
Popular menu categories include tacos, breakfast burritos, wet burritos, quesadillas, tortas, loaded fries, nachos, combination plates, pozole, and menudo.
Where is the new south Reno restaurant?
The location opened in May 2026 at 5890 S. Virginia Street, near Meadowood Mall.
Are prices identical at every restaurant?
No chainwide price consistency should be assumed. Restaurant menus and third-party ordering prices can differ by location and platform.
The chain’s Las Vegas beginnings, varied menu, and growing presence in northern Nevada make it a recognizable option for customers seeking convenient Mexican-American food. Share your favorite dish or restaurant experience in the comments, and keep checking for confirmed updates on new locations and menu changes.