The outback steakhouse new menu 2026 is bringing renewed attention to the restaurant’s signature steaks, with new cuts, updated preparation standards, and additional choices for guests looking for a satisfying steakhouse meal. Outback Steakhouse recently introduced its “Best Steaks Ever” initiative, highlighting improvements to steak selection, trimming, seasoning, and cooking techniques.
The latest menu developments include the Down Under Delmonico Ribeye, New York Strip, Victoria’s Barrel-Cut Filet Mignon, Center-Cut Sirloin, and Rockhampton Ribeye. The restaurant’s online menu also features newer offerings such as Chimichurri Filet, fresh Sydney salads with different proteins, and additional seafood selections at participating locations.
For customers planning a visit, the most important things to know are which items are new, what the menu offers across different categories, how much popular dishes cost, and why prices can vary between restaurants.
What Is New on the Outback Steakhouse Menu in 2026?
Outback Steakhouse’s latest menu direction puts greater emphasis on steak quality and preparation. The company announced its Best Steaks Ever initiative in October 2026, describing an effort to deliver more tender, flavorful steaks through enhanced cut specifications, hand-trimming, seasoning standards, and expert searing.
Rather than replacing every familiar dish, the updated selection combines new or newly highlighted steak options with established favorites. This gives diners more choices when deciding between a leaner cut, a richly marbled ribeye, or a tender filet.
The main steak selections attracting attention include:
- Down Under Delmonico Ribeye: A thick-cut ribeye known for its marbling, tenderness, and robust beef flavor.
- New York Strip: A classic steakhouse cut offering a balance of tenderness and full-bodied flavor.
- Victoria’s Barrel-Cut Filet Mignon: A carefully trimmed filet designed to deliver a tender center and flavorful seared exterior.
- Center-Cut Sirloin: A leaner option seasoned and seared to emphasize its beef flavor.
- Rockhampton Ribeye: A marbled cut intended for diners who enjoy a rich, juicy steak.
These offerings reflect the restaurant’s renewed focus on its core steak business. Availability and the exact naming of individual cuts may differ across local menus.
Down Under Delmonico Ribeye
The Down Under Delmonico Ribeye is one of the notable steak options in Outback’s 2026 menu lineup. Its thick cut and substantial marbling make it appealing to diners who prefer a steak with a rich flavor and juicy texture.
The ribeye style is particularly suited to customers who enjoy a more indulgent steak dinner. Marbling helps contribute to the meat’s flavor and texture, while high-heat searing creates a browned exterior.
Diners can pair this steak with a baked potato, seasoned vegetables, mashed potatoes, or another available side. Because side choices and prices may vary by restaurant, checking the local menu before ordering is recommended.
New York Strip Steak
The New York Strip is another major addition highlighted in the latest menu changes. This familiar steakhouse cut is known for its substantial beef flavor and balance of tenderness and texture.
It can appeal to customers who want a traditional steak without choosing a particularly lean cut or a heavily marbled ribeye. Outback’s local menu lists a 12-ounce New York Strip at participating restaurants, although portion sizes and pricing should be confirmed for the intended location.
For a classic steakhouse meal, diners can select two freshly made sides where the menu specifies that option. A baked potato and steamed vegetables offer a traditional combination, while fries or macaroni and cheese provide a more indulgent alternative.
Victoria’s Barrel-Cut Filet Mignon
Filet mignon remains a popular choice for diners who prioritize tenderness. Outback’s Victoria’s Barrel-Cut Filet Mignon is highlighted as part of its renewed steak offering.
The barrel-cut presentation emphasizes a carefully shaped filet with a flavorful seared exterior. Filet mignon generally has less marbling than ribeye, making it a suitable choice for customers who prefer a tender, relatively lean cut.
This steak can be a good option for a date night, birthday dinner, or another occasion when diners want a premium steakhouse experience without ordering the largest cut on the menu.
Customers should check their local restaurant’s listing for the available portion and current price.
Center-Cut Sirloin
The Center-Cut Sirloin offers another choice for customers who prefer a leaner steak. It is described as a flavor-focused cut prepared with Outback’s signature seasoning and searing approach.
Sirloin may appeal to diners who want a traditional beef entrée while balancing portion size, flavor, and overall meal cost. It can also be a practical alternative to richer ribeye cuts.
As with other steaks, guests can build their meal around the side dishes offered at their location. The total price will depend on the specific steak, any additions, and the restaurant’s current menu.
Rockhampton Ribeye
The Rockhampton Ribeye is intended for customers who enjoy the rich taste and juicy texture associated with marbled beef. Ribeye is often selected by steak lovers who value a balance of beef flavor and fat distribution.
Its place in the 2026 steak lineup gives customers another way to choose a premium-style steak dinner. Guests deciding between the Rockhampton Ribeye and the Down Under Delmonico Ribeye should review the descriptions and available portions on their local menu rather than assume the cuts are identical.
Both options fit Outback’s wider effort to emphasize steak quality, preparation, and a more satisfying dining experience.
New Chimichurri Filet Adds a Flavorful Twist
The Chimichurri Filet is another notable item appearing on Outback’s official menu. It features tender filet that is seared and sliced, topped with chimichurri sauce and Bloomin’ Onion petals. The dish is served with a choice of steakhouse potato and an additional side.
The combination offers a different flavor profile from a traditional steak served with seasoning alone. Chimichurri contributes a bright, herbaceous element, while the Bloomin’ Onion petals add a familiar Outback-inspired finishing touch.
The official menu lists a starting price of $37.49 at one participating California location. That figure is an example rather than a nationwide price, and other restaurants may charge more or less.
For diners who want a steak with distinctive toppings, this dish is worth checking when reviewing the latest local menu.
Fresh Sydney Salad: New Options for Lighter Meals
The Fresh Sydney Salad is another noteworthy addition to Outback’s menu selection in 2026. The restaurant’s official menu lists several versions, allowing customers to choose a preferred protein.
Available variations include:
- Fresh Sydney Salad – Steak
- Fresh Sydney Salad – Grilled Chicken
- Fresh Sydney Salad – Crispy Chicken
- Fresh Sydney Salad – Salmon
- Fresh Sydney Salad – Seared Peppered Ahi
The range gives customers alternatives to traditional steak entrées while retaining the option to include meat or seafood. Grilled chicken may appeal to diners who prefer a straightforward protein choice, while crispy chicken offers a different texture. Salmon and seared peppered ahi provide seafood alternatives.
Outback also lists House Salad and Caesar Salad options with a choice of protein. These choices can make it easier for customers to customize a meal around their appetite and preferences.
The availability of specific salads and proteins should be verified with the local restaurant.
New and Notable Seafood Options in 2026
Outback Steakhouse continues to offer seafood alongside its steak selection. The restaurant’s current online menus identify Seared Peppered Ahi and Hooley Dooley Coconut Shrimp as new items.
Other seafood choices include:
- Seared Peppered Ahi: A seafood option listed among the newer menu selections.
- Hooley Dooley Coconut Shrimp: A coconut shrimp dish for diners who prefer a crispy, sweet-savory seafood option.
- Perfectly Grilled Salmon: An established choice for customers seeking grilled seafood.
- Steamed Lobster Tails: A premium seafood selection available at participating locations.
Prices differ by location. For example, one Bellevue, Washington, menu listing shows Seared Peppered Ahi at $27.99, Hooley Dooley Coconut Shrimp at $26.99, Perfectly Grilled Salmon at $26.99, and Steamed Lobster Tails at $37.99.
These prices should not be treated as nationwide rates. Customers should consult their local restaurant for current pricing, portions, and availability.
Outback Steakhouse Menu 2026: Popular Appetizers and Classic Favorites
Although the newest changes emphasize steak, the restaurant continues to offer familiar dishes that appeal to returning customers.
Bloomin’ Onion
The Bloomin’ Onion remains one of Outback Steakhouse’s best-known appetizers. Its shareable format makes it a popular choice for families, groups, and diners who want to begin their meal with something substantial.
Aussie Fries
Aussie Fries offer a familiar side or starter for customers who enjoy crispy potatoes. They can accompany steak, burgers, and other entrées, depending on the restaurant’s serving options.
Steak Combos
Steak combinations give customers the opportunity to pair beef with another protein. Depending on the available selection, this can be an appealing choice for diners who want steak alongside seafood or chicken.
Down Under Favorites
Outback’s Down Under Favorites category retains familiar entrée options beyond its signature steak cuts. Customers looking for alternatives to the newest steak offerings can review this section of the local menu.
The precise appetizer and entrée lineup may change by restaurant, and limited-time promotions should be checked separately.
Freshly Made Sides on the 2026 Menu
Side dishes remain an important part of the Outback Steakhouse dining experience. The restaurant’s menu includes traditional potato dishes, vegetables, salads, and richer comfort-food options.
Common choices include:
- Baked Potato
- Homestyle Mashed Potatoes
- Loaded Mashed Potatoes
- Sweet Potato
- Aussie Fries
- Seasoned Rice
- Fresh Steamed Seasonal Vegetables
- Asparagus
- Bacon Mac & Cheese
- Steakhouse Mac & Cheese
- Parmesan Creamed Corn
- Broccoli with Cheese
Some locations also list premium sides and additional salad options. The final selection depends on the restaurant and the entrée ordered.
Customers who want to manage the cost of their meal can compare the side options before ordering. Those seeking a more indulgent dinner may prefer loaded potatoes or macaroni and cheese, while steamed vegetables or a side salad can provide a lighter accompaniment.
Menu descriptions, portion sizes, and prices can change, so the restaurant’s current listing is the best reference for an upcoming visit.
Outback Steakhouse New Menu 2026 Prices: What Should Customers Expect?
Outback Steakhouse does not have one universal price list that applies identically to every U.S. restaurant. Prices can differ according to location, portion, menu availability, and ordering method.
The following examples come from official local menu listings and illustrate the range customers may encounter.
| Menu item | Example listed price |
|---|---|
| New York Strip, 12 oz. | Starting at $33.99 in Marysville, Washington |
| Chimichurri Filet | Starting at $37.49 in National City, California |
| Seared Peppered Ahi | $27.99 in Bellevue, Washington |
| Hooley Dooley Coconut Shrimp | $26.99 in Bellevue, Washington |
| Perfectly Grilled Salmon | $26.99 in Bellevue, Washington |
| Steamed Lobster Tails | $37.99 in Bellevue, Washington |
These figures are location-specific examples, not guaranteed prices for every Outback restaurant. Prices may change, and delivery or takeout orders can include additional fees.
Before visiting, customers should select their intended restaurant and check its current menu. This is especially important for premium steak cuts and seafood entrées, where price differences can be significant.
Does the New Outback Steakhouse Menu Offer Better Value?
Value depends on what a customer wants from a restaurant meal. Outback’s 2026 steak focus provides several options for different preferences, from leaner sirloin to premium-style ribeye and filet mignon.
Customers comparing their choices can consider three factors.
Portion size: A larger steak may be appealing to someone looking for a substantial entrée, while a smaller or leaner cut may better suit another diner.
Preparation and toppings: Items such as Chimichurri Filet offer additional flavors and toppings that distinguish them from more traditional steak preparations.
Sides and extras: The final bill depends on more than the main dish. Premium sides, beverages, desserts, and optional additions can increase the total cost.
For customers who want a familiar steakhouse dinner, the menu provides traditional cuts and classic accompaniments. For those who prefer trying something different, the newer steak preparations, salads, and seafood items offer alternatives.
The best value will depend on the combination that fits each customer’s budget and appetite.
How to Check the Latest Outback Steakhouse Menu Near You
The simplest way to confirm the current menu is to select a restaurant through Outback Steakhouse’s official website.
Customers should follow these steps:
- Find the Outback Steakhouse location they plan to visit.
- Open that restaurant’s menu.
- Review the Signature Steaks, Seafood, Entrée Salads, and Freshly Made Sides categories.
- Check the listed prices and serving descriptions.
- Confirm availability before placing an order, particularly for new or limited-availability dishes.
This process helps avoid relying on outdated menu screenshots or prices reported for a different city.
Customers ordering through delivery services should also check the final checkout total because delivery and packaging fees may apply.
Final Thoughts on the Outback Steakhouse New Menu 2026
The latest Outback Steakhouse menu developments put steak quality at the center of the restaurant’s 2026 direction. New and newly highlighted cuts, including the Down Under Delmonico Ribeye, New York Strip, Victoria’s Barrel-Cut Filet Mignon, Center-Cut Sirloin, and Rockhampton Ribeye, provide more ways for customers to choose a steak that suits their preferences.
The menu also offers alternatives through Chimichurri Filet, Fresh Sydney Salad variations, and seafood selections such as Seared Peppered Ahi and Hooley Dooley Coconut Shrimp. Familiar appetizers, sides, and other established entrées remain part of the broader dining experience.
Because menu items, prices, and availability can differ by location, checking the local restaurant’s current listing is the most reliable way to plan a visit.
Have you tried any of Outback Steakhouse’s newest 2026 menu items? Share your favorite steak, seafood dish, or side in the comments, and stay tuned for more restaurant menu updates!