The usda argentine beef recall texas florida situation involves nearly 30,000 pounds of raw beef imported from Argentina and distributed to retailers and distributors in Texas and Florida. Federal food-safety officials say the products entered U.S. commerce without the required import reinspection, prompting a serious recall involving several cuts of boneless beef.
The recall affects approximately 29,628 pounds of raw beef handled by Corte Argentino USA LLC, an Aventura, Florida-based company. The affected meat was produced in Argentina between May 15 and May 20, 2026, and carries use-or-freeze-by dates ranging from September 15 through September 20, 2026.
Consumers who may have purchased Argentine beef in either state are being urged to check their refrigerators and freezers carefully.
Nearly 30,000 Pounds of Beef Affected
The size of the recall is one of the most significant details for consumers.
The affected products were not limited to one small retail package or one individual beef cut. The recall covers multiple whole-muscle beef products packaged in cardboard boxes of varying weights.
The products were produced by Frigorifico Gorina SAIC, an Argentine meat establishment, and distributed in the United States through Corte Argentino USA LLC.
The recalled beef includes:
- Top Sirloin Butt, also identified as Cuadril Sin Tapa
- Eye Round, also identified as Peceto
- Topside Cap Off, also identified as Nalga AD S/Tapa
- Flat, also identified as Carnaza Cuadrada
- Knuckle, also identified as Bola de Lomo
Because the products were shipped in different weights, consumers may not see identical package sizes when checking their meat supplies.
The USDA said the affected products carry the Argentine establishment number EST. N° OF. 2025 and the shipping mark 26644-AA.
Why Did the USDA Recall the Argentine Beef?
The recall was initiated because the beef was imported into the United States without the benefit of required import reinspection.
That distinction is important.
The federal announcement does not identify a specific pathogen such as E. coli or Salmonella as the reason for the recall. Instead, the problem concerns the required federal inspection process for imported meat.
The issue was discovered during routine inspection activities conducted by the USDA’s Food Safety and Inspection Service.
Federal requirements are designed to ensure that imported meat products entering U.S. commerce meet applicable food-safety and regulatory standards. Commercial shipments of imported meat are subject to inspection requirements before they can legally enter the U.S. market.
When those procedures are not completed, the product can be removed from commerce through a recall even when officials have not publicly identified a particular contaminant.
The Recall Has a Class I Classification
The USDA classified the recall as Class I, the agency’s most serious recall category.
A Class I designation means the agency believes there is a reasonable probability that eating the affected product could cause serious adverse health consequences or death.
However, the classification should not be confused with a statement that every package is contaminated.
In this case, the recall is connected to the lack of required import reinspection. The USDA has not publicly identified a particular pathogen or other contaminant in the recalled beef.
That means consumers should take the recall seriously while also recognizing that the available information does not establish that every package contains a dangerous substance.
Which States Received the Recalled Beef?
The affected products were distributed to retailers and distributors in Florida and Texas.
Those two states are the focus of the consumer warning.
The distribution structure also means that the meat may not have appeared on store shelves under the same name used in the federal recall announcement. Wholesale beef can move through distributors and food-service businesses before reaching consumers.
Some meat may also have been cut or repackaged after arriving in the United States.
For that reason, consumers who purchased Argentine beef from a specialty market, butcher shop or other retailer in Florida or Texas should pay particular attention to the identifying information rather than relying only on the store name.
Production and Use-By Dates to Check
The recalled beef was produced between:
May 15, 2026, and May 20, 2026
The affected products have use-or-freeze-by dates between:
September 15, 2026, and September 20, 2026
Those dates are especially important because the meat can remain frozen for an extended period.
A consumer who purchased the beef months ago may still have it stored in a freezer and may not realize that it is part of the recall.
The USDA has specifically expressed concern that some recalled products could remain in household refrigerators and freezers.
What the Packaging May Look Like
The recalled beef was packed in various-weight cardboard boxes.
Packaging associated with the affected products identifies Frigorifico Gorina SAIC and includes the Argentine establishment number EST. N° OF. 2025.
The shipping mark connected to the recall is 26644-AA.
Consumers should look for these details along with the product name and applicable dates.
It is also important not to assume that all Argentine beef is part of the recall. The action is limited to the products and identifying information specified by federal officials.
No Confirmed Illnesses Have Been Reported
One important point in the latest information is that there have been no confirmed reports of illness or injury associated with consumption of the recalled products.
That does not eliminate the need for caution.
Food recalls can be issued before illnesses are identified, particularly when regulators discover that required inspection or control procedures were not followed.
Consumers who believe they have become ill after eating recalled meat should contact a healthcare professional and provide information about what they consumed.
People should not wait for an illness report before taking action with recalled food already in their possession.
What Consumers Should Do With Recalled Beef
Anyone who finds beef matching the recall information should not eat it.
The recommended steps are straightforward:
- Do not cook or consume the recalled beef.
- Keep it away from other foods while handling it.
- Return it to the retailer when appropriate or discard it safely.
- Wash hands thoroughly after handling the package.
- Clean countertops, cutting boards, knives and other surfaces that contacted raw meat.
- Check the freezer again later if multiple packages of beef are stored together.
Consumers should also avoid tasting meat to determine whether it is safe.
Raw beef can carry foodborne hazards without showing obvious changes in appearance, smell or texture. Cooking should not be used as a way to decide whether a recalled product can be consumed.
Why Import Reinspection Matters
The federal import inspection system is an important part of the U.S. meat-safety system.
Imported meat must satisfy U.S. requirements before entering domestic commerce. Reinspection provides federal authorities with another opportunity to verify the shipment and its documentation and ensure the product is eligible for distribution.
The problem in this recall was that the affected beef entered the country without receiving that required reinspection.
That is why the recall focuses on an inspection violation rather than announcing a specific confirmed contamination event.
For consumers, the distinction may be less important when deciding what to do with a recalled product. Once a product is subject to a federal recall, the safest choice is to follow the agency’s instructions rather than attempting to assess the product independently.
Why Frozen Beef Could Still Be in Homes
The timing of the recall makes freezer checks particularly important.
The meat was produced in May and carries dates extending into September. Beef purchased weeks or months earlier may therefore still be stored at home.
Frozen food can also be easy to overlook because consumers may buy meat in bulk and keep it for future meals.
A package that has been frozen since the spring may not be recognized as part of a recall announced later.
Consumers in Texas and Florida who frequently purchase imported beef should therefore examine older packages rather than checking only recently purchased food.
What Retailers and Distributors Need to Know
The recall is also significant for businesses that handle beef.
Retailers and distributors in the affected states should verify their inventories and make sure recalled products are removed from sale.
Food-service operators that received the beef should review their purchasing and inventory records as well.
The distribution through retailers and distributors means the recall response is not limited to individual households. Businesses throughout the affected supply chain have a role in preventing recalled products from reaching additional consumers.
If a business has questions about a product’s status, it should use the identifying information supplied in the federal recall notice and contact the appropriate authorities or supplier.
The Five Beef Cuts Covered by the Recall
The five primary cuts named in the recall are commonly used for different cooking applications.
Top Sirloin Butt
Top sirloin is a popular beef cut that can be grilled, roasted or portioned into steaks.
Eye Round
Eye round is a lean cut often used for roasting and slicing.
Topside Cap Off
This lean beef cut is commonly prepared as a roast or sliced for other dishes.
Flat
The flat cut identified in the recall is another whole-muscle beef product that can be prepared in several ways.
Knuckle
Knuckle is a lean beef cut commonly used for roasting, slicing and further processing.
Consumers should not assume a cut is safe simply because it is normally cooked thoroughly. If the package matches the recall identifiers, it should not be consumed.
What Makes This Recall Different From a Typical Contamination Recall?
Many food recalls attract attention because regulators identify a specific hazard such as bacterial contamination, an undeclared allergen or a foreign object.
This recall is different because the federal action centers on import reinspection.
That does not make the recall unimportant. Federal inspection requirements exist to establish whether imported meat meets U.S. standards before it enters commerce.
The absence of a publicly identified contaminant also means consumers should avoid speculation about what may or may not be present in the meat.
The appropriate response is to focus on the verified information: the affected products entered commerce without required reinspection and have been recalled.
Latest Status of the Beef Recall
The recall was announced in August 2026 and remains an important food-safety issue for consumers who may have purchased the affected products.
The most recent information continues to identify approximately 29,628 pounds of raw beef as subject to the action.
No confirmed illnesses or injuries have been attributed to the recalled meat.
The distribution area remains Texas and Florida, and the affected production dates remain May 15 through May 20, 2026, with use-or-freeze-by dates from September 15 through September 20.
Consumers should continue to monitor official food-safety announcements for any changes to the recall.
USDA Argentine Beef Recall Texas Florida: What to Remember
The usda argentine beef recall texas florida warning affects a substantial quantity of raw imported beef and is particularly relevant to households that purchased Argentine beef in either state.
The most important identifying details are the product type, production dates, use-or-freeze-by dates, Argentine establishment number and shipping mark.
The recalled products include Top Sirloin Butt, Eye Round, Topside Cap Off, Flat and Knuckle cuts produced by Frigorifico Gorina SAIC.
The meat was distributed through retailers and distributors in Texas and Florida after entering the United States without the required import reinspection.
Consumers who find matching products should not eat them. They should discard the beef or return it to the place of purchase and thoroughly clean any surfaces that came into contact with the raw meat.
Key Points Summary
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║ – Approximately 29,628 pounds of raw Argentine beef are included in the recall. ║
║ – The affected products were distributed to retailers and distributors in Texas and Florida. ║
║ – The beef entered U.S. commerce without the required import reinspection. ║
║ – Recalled cuts include Top Sirloin Butt, Eye Round, Topside Cap Off, Flat and Knuckle. ║
║ – The affected beef was produced May 15–20, 2026, with use-or-freeze-by dates of September 15–20. ║
║ – The products carry Argentine establishment number EST. N° OF. 2025 and shipping mark 26644-AA. ║
║ – The USDA classified the recall as Class I, its most serious recall category. ║
║ – No confirmed illnesses or injuries have been reported in connection with the recalled beef. ║
║ – Consumers who have matching products should not eat them and should discard or return them. ║
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Check your freezer today if you bought Argentine beef in Texas or Florida, and share this update with anyone who may have purchased the affected products.