The uninspected beef pork goat recall involves approximately 167,639 pounds of raw meat distributed across the United States, according to the latest federal food-safety alert. The recalled products include beef, pork and goat items that were produced without federal inspection and carried a false USDA inspection mark. Consumers, restaurants and retailers are being urged to check their supplies and avoid using any affected products.
The recall involves meat associated with Star Meat Delivery Inc., a company based in Lucama, North Carolina. The products were distributed in bulk under the A&D Foods label after being sent to a Georgia distributor for further distribution to retail and restaurant locations nationwide.
The USDA’s Food Safety and Inspection Service has classified the action as a Class I recall, the agency’s most serious recall category. While no confirmed illnesses or injuries had been reported when the recall was announced, federal officials warned that meat produced outside the required inspection system can pose food-safety risks.
Why Was the Meat Recalled?
The central issue is not a single identified bacterial outbreak. Instead, federal authorities determined that the affected meat was produced without the benefit of federal inspection and carried a false USDA mark of inspection.
The establishment number printed on the affected products is “EST. 1363.” Federal officials determined that this number does not correspond to a facility with a federal grant of inspection.
That distinction matters because federally inspected meat is subject to regulatory controls designed to help ensure that products entering interstate commerce meet applicable food-safety and labeling requirements.
Products represented as federally inspected when they were not inspected are considered misbranded. The USDA has advised consumers to treat affected products as unsafe to eat.
How Much Meat Is Involved?
The recall covers approximately 167,639 pounds of raw beef, pork and goat products.
The products were made on various dates before September 22, 2026. They were vacuum-sealed and placed into cardboard boxes for shipment. Because many of the products were distributed in bulk, the packaging consumers see in stores may not always look exactly like the original shipping package.
This is especially important for shoppers who buy meat from stores that divide bulk packages into smaller portions. A package in a household refrigerator may have a retailer’s own sticker rather than the original A&D Foods identification.
Which Products Are Included?
The recalled inventory covers a broad selection of raw meat rather than one particular cut.
Beef Products
The beef portion of the recall includes products such as:
- Sliced ribeye
- Thin-sliced beef chuck
- Beef oxtail
- Beef short ribs
- Beef ribs
- Thin-sliced beef short ribs
- Beef shanks
- Beef feet
Some products were packaged in boxes weighing 10 pounds or more, while others were supplied in different bulk quantities.
Consumers who regularly purchase specialty beef cuts, bulk meat or products intended for soups and stews should take particular care when reviewing meat purchased recently.
Pork Products
The recalled pork products include:
- Ground pork
- Pork chorizo
- Pork chops
- Pork feet
- Pork rib pieces
- Diced pork Boston cuts
- Sliced pork Boston cuts
- Thin-sliced Boston pork
- Pork hocks
- Pork Boston butt
- Menudo mix
The inclusion of ground pork and chorizo is particularly relevant because these products may be sold in different formats depending on the retailer.
Goat Products
The goat portion of the recall includes products identified as:
- Goat Cut 1-1/2
- Goat Burn Skin On Cut 1-1/2
These products were packaged in vacuum-sealed portions and distributed as bulk products.
Consumers who purchased goat meat for home cooking should check their freezer as well as their refrigerator because some recalled products may have been frozen after purchase.
What Does “EST. 1363” Mean?
The establishment number is one of the most important identifiers in this recall.
The affected products were labeled with EST. 1363, but federal officials said that number does not correspond to an establishment with a federal grant of inspection.
Consumers should not assume that seeing a USDA-style inspection mark automatically means the meat came through the federal inspection system. In this case, authorities determined that the mark was false.
However, checking the establishment number alone may not identify every affected package. Retail stores may have removed the original bulk packaging and placed their own price labels or safe-handling stickers on individual packages.
For that reason, consumers should consider the type of meat, where it was purchased and whether it may have originated from the recalled bulk products.
Why a Class I Recall Matters
The USDA uses recall classifications to communicate the potential health risk associated with a recalled product.
A Class I recall is issued when there is a reasonable probability that consuming the affected product could cause serious adverse health consequences or death.
The classification does not mean that everyone who eats a recalled product will become sick. It reflects the potential severity of the hazard and the circumstances surrounding the recalled food.
In this case, the concern is heightened because the products were produced without federal inspection. The USDA has warned that food produced without inspection may contain harmful bacteria, undeclared allergens or other contaminants.
No confirmed illnesses or injuries had been linked to the recalled products at the time of the announcement.
How the Products Reached Consumers
The meat originated with Star Meat Delivery Inc. in North Carolina and was shipped to A&D Foods, a distributor in Georgia.
From there, the products were distributed to retail and restaurant locations nationwide.
Because the distribution network covered multiple states, the recall is not limited to North Carolina or Georgia. Consumers in other parts of the country may have purchased affected products without realizing that the meat originated from the recalled supply.
The USDA has also indicated that additional information could become available as the investigation continues.
Why Repackaged Meat Is a Concern
One of the biggest challenges for consumers is that recalled meat may not always retain its original bulk label.
Retailers can take larger packages and divide them into smaller consumer portions. When that happens, the individual package may receive a store-generated sticker containing information such as:
- Price
- Weight
- Product name
- Safe-handling instructions
- Store identification
- Packaging date
The original A&D Foods label may no longer be visible.
That means shoppers should not assume a package is safe simply because it does not visibly display the full original label.
If meat appears to match one of the recalled products and its origin cannot be confirmed, consumers should avoid eating it until the product’s status has been established.
What Consumers Should Do With Recalled Meat
Anyone who believes they have an affected product should not eat it.
The safest response is to:
- Stop using the product.
- Do not taste the meat to determine whether it is safe.
- Keep the product separated from other food.
- Dispose of it or return it to the retailer.
- Clean surfaces that came into contact with the raw meat.
- Wash hands thoroughly after handling the package.
- Clean utensils, cutting boards and other kitchen equipment that may have been exposed.
Consumers should also avoid opening a package simply to inspect or smell the meat more closely. Spoilage is not a reliable way to determine whether a product is safe.
What About Meat Stored in the Freezer?
Consumers should check their freezers as well as refrigerators.
Raw meat can remain frozen for extended periods, so a product purchased weeks earlier could still be present in a household freezer.
This is particularly relevant to shoppers who buy meat in bulk. The recalled products were distributed in relatively large quantities, increasing the possibility that some packages could remain stored after the original purchase.
If you have frozen beef, pork or goat and believe it may have originated from the affected distribution chain, verify its status before cooking or serving it.
What Restaurants and Retailers Need to Know
The recall also applies to businesses that may have received the affected meat.
Restaurants should review their inventory for recalled beef, pork and goat products and ensure that affected food is not prepared or served.
Retailers should remove affected products from sale and follow applicable recall procedures.
Restaurants that purchased bulk meat and subsequently portioned it into smaller packages should pay particular attention because the original identification may no longer be attached to every individual package.
Consumers who recently ate at a restaurant and are concerned about the origin of a beef, pork or goat dish can contact the establishment for additional information.
Are Illnesses Linked to the Recall?
At the time of the latest recall information, no confirmed illnesses or injuries had been reported in connection with consumption of the affected products.
That information should not be interpreted as evidence that the recalled meat is safe.
The USDA’s concern is based on the fact that the products were not federally inspected and were marketed with a false inspection identification. Because the normal inspection process was not followed, authorities cannot provide the same assurances that would apply to properly inspected products.
Anyone who believes they became ill after eating potentially recalled meat should contact a healthcare professional.
What Symptoms Should Consumers Watch For?
Foodborne illness can produce a variety of symptoms depending on the contaminant involved.
Possible symptoms can include:
- Nausea
- Vomiting
- Diarrhea
- Abdominal cramps
- Fever
- Fatigue
- Dehydration
Symptoms and severity can vary considerably. Consumers experiencing serious or persistent symptoms should seek medical attention rather than attempting to diagnose the cause themselves.
People who are particularly vulnerable to complications from foodborne illness should take extra care when dealing with recalled food.
Could the Recall List Expand?
Yes. The USDA has indicated that the product list and associated labels may be updated as more information becomes available.
That means consumers should not assume that the first published list is necessarily the final version.
This is especially important in a nationwide distribution situation where products may have moved through several layers of the supply chain.
Consumers who are following the uninspected beef pork goat recall should check for the latest information before consuming products that could potentially be connected to the recall.
How Consumers Can Get More Information
Consumers with questions about meat safety or the recall can contact the USDA Meat and Poultry Hotline at 888-674-6854.
Questions can also be directed to the recalling company through the contact information provided in the recall announcement.
Consumers can also report suspected problems involving meat, poultry or egg products through the USDA’s food-safety complaint system.
When contacting a retailer, restaurant or food-safety authority, consumers should have as much information as possible about the product, including the product name, purchase location and any remaining packaging.
What This Recall Means for Shoppers
The latest meat recall highlights why consumers should pay attention to product labels and official food-safety alerts.
The affected products cover multiple categories and may have been sold through different retailers and restaurants. Some products may also have been repackaged, making them harder to identify based solely on a store sticker.
The most important warning sign is the false establishment number EST. 1363, but consumers should also consider whether a beef, pork or goat product could have originated from the affected bulk distribution.
The USDA has advised consumers not to eat affected products and has asked retailers and restaurants not to sell or serve them.
Bottom Line
The nationwide recall involves approximately 167,639 pounds of raw beef, pork and goat products associated with Star Meat Delivery Inc. The meat was produced without federal inspection and carried a false USDA inspection mark.
Products were distributed under the A&D Foods label through a Georgia distributor to retail and restaurant locations nationwide. The recall includes numerous beef, pork and goat products, ranging from ground pork and chorizo to beef ribs, oxtail and goat cuts.
The USDA has classified the recall as Class I. Although no confirmed illnesses or injuries had been reported when the recall was announced, federal officials warned that uninspected food can present risks involving harmful bacteria, undeclared allergens and other contaminants.
Consumers should check refrigerators and freezers, avoid eating potentially affected products, and discard or return recalled meat. Because some products may have been repackaged by retailers, shoppers should take extra care when identifying meat that may be part of the recall.
As federal officials continue reviewing the affected products and distribution chain, consumers should pay attention to any additional updates that could add products or packaging information to the recall.
Key Points Summary
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║ – Approximately 167,639 pounds of raw beef, pork and goat products are included in the nationwide recall. ║
║ – The meat was produced without federal inspection and carried a false USDA inspection mark using establishment number EST. 1363. ║
║ – Recalled products include ground pork, chorizo, pork chops, beef ribs, oxtail, short ribs, goat cuts and other raw meat items. ║
║ – Products were distributed nationwide through A&D Foods, a Georgia distributor, and some packages may have been repackaged by retailers. ║
║ – Consumers should not eat potentially recalled meat and should discard it or return it to the place of purchase. ║
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