Rodeo Goat Fort Worth continues to attract attention from burger enthusiasts with its inventive food combinations, Texas-inspired restaurant atmosphere, craft beer selection, and rotating specialty burger competitions. The Fort Worth-born restaurant brand has established itself as a recognizable name in North Texas dining, combining traditional American comfort food with unconventional ingredients and distinctive menu creations.
Located near the city’s West 7th entertainment district, the restaurant appeals to residents, tourists, families, and visitors looking for an informal place to enjoy lunch or dinner. Its growing regional presence is also keeping the brand in the spotlight as it prepares to enter another North Texas market.
From its signature burgers to its weekday promotions, the restaurant offers several reasons for customers to consider adding it to their Fort Worth dining plans.
A Fort Worth Restaurant With Texas Roots
Rodeo Goat began in Fort Worth in 2012, founded by restaurateurs Shannon Wynne, Keith Schlabs, and Larry Richardson. The concept was built around a straightforward idea: make burgers more interesting by experimenting with ingredients, flavors, and preparation techniques.
That approach helped distinguish the restaurant from conventional hamburger establishments.
Instead of relying exclusively on familiar cheeseburger combinations, its kitchen introduced creations featuring goat cheese, candied bacon, grilled peaches, jalapeños, specialty sauces, and other unexpected ingredients.
The original Fort Worth restaurant became the starting point for a larger Texas expansion. The brand now operates across several North Texas markets, along with locations in Houston and other communities.
Its continued development demonstrates the appeal of a restaurant concept that combines recognizable American food with a more adventurous menu.
Where to Find the Fort Worth Restaurant
The restaurant operates at 2836 Bledsoe Street, near the intersection of Bledsoe and Currie streets in Fort Worth, Texas 76107.
Its location places it close to the West 7th entertainment area and the city’s Cultural District.
The restaurant’s contact number is 817-877-4628.
According to its listed regular schedule, the establishment operates daily from 11 a.m. until 10 p.m. Customers planning weekend visits should check the latest operating information because individual listings and special-event schedules may differ.
The surrounding neighborhood offers access to restaurants, shopping, entertainment venues, and cultural attractions, making the location convenient for visitors spending time in this part of Fort Worth.
The Burger Menu Remains the Main Attraction
The restaurant’s biggest selling point is its extensive collection of specialty hamburgers.
Its kitchen uses house-ground beef patties and combines them with different cheeses, vegetables, sauces, and additional toppings. Customers can choose familiar flavors or experiment with more unusual combinations.
Several menu items have become recognizable choices.
Bodacious Burger
This burger combines American cheese, bacon, crispy onions, grilled jalapeños, pickles, smoked jalapeño mayonnaise, and barbecue sauce. Its mixture of smoky, spicy, and savory ingredients makes it an appealing choice for customers who enjoy heavily topped burgers.
Chaca Oaxaca
The Chaca Oaxaca features a beef-and-chorizo patty accompanied by queso fresco, avocado spread, pico de gallo, a fried egg, and Tabasco mayonnaise. Its Southwestern-inspired ingredients give it a distinctive flavor profile.
Royale With Cheese
For customers who prefer a more traditional burger, the Royale With Cheese offers double American cheese, jalapeño bacon, chopped red onions, mustard, and spiked ketchup.
Blue Jeans Burger
The Blue Jeans combines double smash patties with blue cheese, applewood-smoked bacon, grilled jalapeños, crispy onion strings, and steak sauce.
These options illustrate how the restaurant approaches burger preparation: familiar ingredients are combined in ways that create different textures and flavors.
Battle of the Burgers Adds Competition to the Menu
One of the restaurant’s distinctive promotional features is its Battle of the Burgers competition.
The concept places two specialty burgers against each other. Customers can order either contestant and cast a vote through their purchase.
For the October 22-November 18, 2026, competition, the featured contenders are the Murder Burger and Big Tex.
The Murder Burger, created by Skip Hollandsworth, combines a house-ground beef patty with cheddar cheese, brisket chili, Fritos, chopped onions, and a signature sauce.
Its opponent, the Big Tex, features a beef patty topped with chicken-fried mashed potatoes, chorizo gravy, onion rings, and bacon.
The competition gives returning customers an additional reason to explore the menu. It also provides an opportunity for the restaurant to introduce different burger combinations and encourage participation from its customer base.
With the voting period scheduled to run through November 18, the current contest remains active as of November 14.
More Than Hamburgers: Sides and Desserts
Although burgers dominate the menu, customers can choose from several appetizers and side dishes.
Hand-punched fries remain a familiar accompaniment, while cheese fries provide a richer option with additional toppings.
Other selections include chicken-fried queso, onion rings, and shareable snacks.
The restaurant also offers desserts that follow its playful approach to food.
Its Goat Balls are among the more unusual sweet options. The dessert selection includes churro-inspired fried biscuit balls coated in cinnamon and sugar, as well as seasonal cheesecake-inspired variations.
Menu selections and availability can change, so customers should review the current offerings before ordering.
Weekday Promotions and Drinks
Food is only part of the restaurant’s identity. Its beverage program includes craft beer, wine, cocktails, and specialty frozen drinks.
The weekday promotion known as Rodeo Time runs Monday through Friday from 3 p.m. to 6 p.m.
Advertised offers include:
- $2 off draft beers.
- $4 wine.
- $6 Ritas and Rattlesnakes.
- $8 Bodacious Sliders.
- Half-price queso.
Additional promotions include $3 Moontangs on Mondays and half-price cheese fries on Wednesdays.
These offers provide opportunities for customers to enjoy discounted food and beverages during the afternoon and early evening.
Promotions may have restrictions and are subject to change.
Parking and the Surrounding Neighborhood
Visitors driving to the restaurant have several parking possibilities.
Limited free spaces are available in the front parking lot. Additional free parking is available at Farrington Field, approximately one block south of the restaurant.
Metered street parking and paid parking facilities are also available nearby.
Parking conditions can become more challenging during busy evenings and weekends, particularly when events are taking place around the West 7th area.
The restaurant’s location also makes it possible to combine a meal with a visit to nearby attractions, including Dickies Arena, the Kimbell Art Museum, the Modern Art Museum of Fort Worth, and the Amon Carter Museum of American Art.
Texas Expansion Keeps the Brand Growing
Rodeo Goat’s development beyond its original Fort Worth market represents another important part of its business story.
In September 2026, the company announced plans for a new restaurant at Sloan Corners in Allen, Texas.
The proposed location is part of a major mixed-use development near State Highway 121 and U.S. Highway 75. The project is expected to bring additional retail, dining, office, residential, and recreational opportunities to the area.
An opening date had not been announced in the September announcement. However, the development is listed as a planned 2027 addition.
The Allen project adds to the brand’s presence across the Dallas-Fort Worth region and introduces its burger-focused concept to another growing community.
For the company, regional expansion offers an opportunity to reach new customers while maintaining the Texas identity associated with its original restaurant.
What Customers Should Know Before Visiting
People considering a visit should keep a few practical details in mind.
The restaurant is a casual dining establishment rather than a formal restaurant. Its menu is designed around burgers, appetizers, drinks, and desserts, making it suitable for informal gatherings and social meals.
Customers looking for alternatives to beef can ask about available chicken, turkey, vegan, and plant-based patty substitutions.
Takeout and delivery options are also available, although availability and additional charges depend on the ordering service.
Those visiting during peak hours may want to plan for additional waiting time and parking.
Outlook: A Recognizable Name in North Texas Dining
The combination of creative burgers, recurring promotions, and a recognizable Texas identity has helped Rodeo Goat maintain its position in the regional restaurant market.
Its Fort Worth location continues to connect the business with the city where the concept began, while new development plans indicate that the company is still pursuing opportunities across North Texas.
For diners searching for rodeo goat fort worth, the restaurant offers more than conventional hamburgers. Its changing burger competitions, distinctive recipes, craft beverage selection, and relaxed atmosphere provide a different approach to casual dining.
The active Battle of the Burgers promotion also gives customers a timely reason to explore its latest menu offerings before the November 18 competition concludes.