Early this morning, the beloved Matunuck Oyster Bar in South Kingstown, Rhode Island, was struck by a catastrophic fire that has left the local community and food lovers reeling. Around 3:45 a.m., firefighters rushed to the scene on Succotash Road, greeted by heavy flames and thick smoke billowing from the iconic seafood restaurant. Known for its pond-to-plate oysters and vibrant coastal vibe, this devastating event has cast uncertainty over the future of one of Rhode Island’s culinary treasures. As the news unfolds, let’s dive into what makes this establishment so special, the details of today’s tragedy, and what might lie ahead for this cherished spot.
The Fire at Matunuck Oyster Bar: What Happened?
Firefighters arrived to find flames roaring through the 2½-story structure, with the second floor sustaining the most visible damage. Strong winds fueled the blaze, making it a grueling battle for crews who called in mutual aid from nearby departments. By 8 a.m., firefighters were still dousing hot spots, with the building likely a total loss. The state Fire Marshal’s Office is now investigating the cause, a standard procedure, but no injuries were reported—a small relief in this heartbreaking moment. The restaurant, open just last night, now stands as a charred reminder of how quickly things can change. For a place that’s been a cornerstone of Rhode Island’s dining scene, this loss feels personal to many.
Why Matunuck Oyster Bar Matters
Nestled on Potter Pond, Matunuck Oyster Bar isn’t just a restaurant—it’s a story of passion and sustainability. Founded by Perry Raso, an oyster farmer who began digging littlenecks at age 12, the restaurant grew from a small seasonal spot in 2009 to a national sensation. Its farm-to-table ethos, with oysters harvested steps from the dining room, earned it a spot on USA Today’s 2024 Restaurants of the Year list, ranking among the top 44 eateries in America. The menu dazzles with dishes like Littlenecks and Chouriço, celebrated by The New York Times, and inventive offerings like lobster pizza with mascarpone and white truffle. It’s no wonder locals and tourists alike flock to its airy patio and roof deck for a taste of Rhode Island’s briny best.
A Community in Shock
The news of the fire has rippled through South Kingstown, where the restaurant is more than a dining destination—it’s a gathering place. Social media is abuzz with locals sharing memories of anniversary dinners, family outings, and sunset cocktails on the water. One regular called it “a punch to the gut,” while another praised the staff’s warmth, saying, “It’s like losing a friend.” The fire chief echoed this sentiment, calling it “a sad day for the town.” Yet, there’s a glimmer of hope. Perry Raso, who was on-site this morning, is known for his resilience. Having built the Matunuck Oyster Bar from a modest dockside eatery, his determination may spark a comeback.
What’s Next for Matunuck Oyster Bar?
While the building’s fate looks grim, the spirit of Matunuck Oyster Bar endures. No official statement has been released about rebuilding, but the community’s support is already palpable. Nearby restaurants, like those that rallied for TwoTen Oyster Bar after its 2024 fire, could inspire similar efforts here. For now, the focus is on the investigation and cleanup. Fans are left wondering if the oyster farm, the heart of the restaurant’s identity, will anchor its revival. Until then, Rhode Islanders and visitors will hold tight to memories of fresh oysters and waterfront views, hoping this isn’t the end of an era.
Let’s show some love for Matunuck Oyster Bar during this tough time. Share your favorite memories of the restaurant in the comments below or on social media to keep the community spirit alive. Stay tuned for updates on how you can support Perry Raso and his team as they navigate this challenging moment.