The culinary world has recently lost one of its brightest stars with the passing of Margarita Fores at the age of 65. Fores, a name synonymous with innovation and excellence in Filipino cuisine, leaves behind a legacy that has forever altered the gastronomic landscape. Her journey from a passionate foodie to an internationally acclaimed chef and restaurateur is a testament to her dedication, creativity, and relentless pursuit of perfection.
Early Life and Passion for Food
Margarita Fores was born into a family that cherished good food, a factor that significantly influenced her career choice. Growing up, she was surrounded by rich Filipino culinary traditions, which sparked her interest in cooking. However, it was her time in Italy that truly ignited her passion for the culinary arts. During her stay, Fores immersed herself in the Italian way of life, absorbing the techniques and philosophies that would later become the foundation of her culinary approach.
Cibo: The Beginning of a Culinary Empire
In 1997, Fores opened Cibo, an Italian restaurant that would mark the beginning of her illustrious career. Cibo quickly became a favorite among food enthusiasts, known for its modern yet authentic Italian dishes made with the finest ingredients. The success of Cibo was not just in its delectable offerings but also in its ability to introduce and popularize Italian cuisine in the Philippines. Fores’ meticulous attention to detail and her commitment to using organic and high-quality ingredients set her apart from her contemporaries.
Expanding Horizons
With the success of Cibo, Fores expanded her culinary empire by opening several other establishments, each with a unique concept and culinary focus. Lusso, known for its luxurious dining experience, Grace Park, celebrated for its farm-to-table approach, and Alta, which showcased a fusion of Filipino and Western cuisines, were all products of Fores’ innovative mind. Each restaurant reflected her deep respect for ingredients, her creativity in the kitchen, and her unwavering commitment to culinary excellence.
A Champion of Filipino Cuisine
Margarita Fores’ influence extended beyond her restaurants. She was a vocal advocate for Filipino cuisine, passionately working to elevate it on the global stage. In 2016, she was named Asia’s Best Female Chef, a recognition of her contributions to the culinary world and her role in promoting Filipino food internationally. Fores believed that Filipino cuisine deserved a place among the world’s best, and she tirelessly worked to showcase its richness and diversity.
Culinary Education and Advocacy
Fores was not just a chef; she was a mentor and an advocate for culinary education. She conducted workshops and training sessions, sharing her knowledge and skills with aspiring chefs. Her advocacy for organic ingredients and sustainable farming practices was well-known. Fores believed that great food started with great ingredients, and she was committed to supporting local farmers and promoting sustainable practices.
Personal Reflections
On a personal note, Margarita Fores was a warm and generous individual, beloved by those who knew her. Her passion for food was matched only by her love for her family and friends. Her son, Amado, often shared stories of his mother’s incredible work ethic and her joy in creating memorable dining experiences for others. Fores’ passing is a profound loss, not just for her family and friends, but for the entire culinary community.
Remembering Margarita Fores
As we reflect on the life and legacy of Margarita Fores, it is clear that her impact on the culinary world will be felt for generations to come. Her pioneering spirit, her commitment to excellence, and her passion for promoting Filipino cuisine have left an indelible mark on the industry. While her physical presence is no longer with us, her culinary creations, her teachings, and her spirit will continue to inspire chefs and food lovers around the world.
In honor of Margarita Fores, let us celebrate her life by continuing to appreciate and promote the rich culinary traditions she so passionately championed. Her legacy reminds us that food is not just about sustenance but about bringing people together, creating memories, and celebrating culture.
