In and out burger continues to lead headlines this July 2025, not only for its famed Double-Double but also for bold corporate moves, a surge of new store openings, and some rare menu changes that are turning heads across the industry. As the iconic burger chain celebrates another year of explosive growth, it’s clear that the brand isn’t resting on its storied history.
Latest Openings Bring In and Out Burger to More Fans
A major highlight this summer is the grand opening of In and Out Burger’s latest outlet in Modesto, California, which welcomed its first guests on July 9, 2025. This marks another milestone for a chain that remains fiercely committed to delivering never-frozen hamburgers, fresh-cut fries, and classic shakes. The Modesto location, situated at 3401 Oakdale Road, is managed by Ernesto Landeros—a 21-year veteran with the company—and has quickly created jobs for nearly 80 Associates, starting at $22.00 per hour.
The restaurant’s design features a single drive-thru, indoor seating for 74, and a covered patio for 47, reflecting the chain’s focus on customer comfort and efficient service. As with every location, quality control remains strict: patties are made from 100% American beef, sourced and processed exclusively by In and Out Burger’s own butchers, and delivered fresh to every store.
In and Out Burger Corporate Moves — Shifting East
Big changes are in motion at the corporate level, too. Lynsi Snyder, president and heiress, recently revealed her relocation from California to Tennessee, signaling a bold step as In and Out Burger establishes its new headquarters in Franklin, Tennessee. This move is meant to oversee the company’s anticipated southeastern expansion and is accompanied by plans for at least 35 new restaurants throughout Tennessee in the coming years.
Snyder has openly discussed the challenges of running a business in California and aims to weave In and Out Burger’s values into the fabric of its new southern home. The company’s East Coast operations hub outside Nashville will not only support restaurant openings in Tennessee, but also in New Mexico and Washington, broadening the brand’s reach while maintaining its commitment to quality and consistency.
State-by-State Expansion Highlights
| State | New Locations Announced | Notable Details |
|---|---|---|
| California | Modesto, Anaheim, Carson, Sylmar | Ongoing growth in home state |
| Idaho | Nampa | Continuing push northward |
| Utah | South Salt Lake | Steady expansion in Mountain West |
| Tennessee | Franklin (HQ), 35 planned stores | Major shift eastward from 2026 onward |
| New Mexico | Announced | Forthcoming location, broadening southwest base |
| Washington | Announced | State debut slated for 2025 |
Menu Evolution: What’s New at In and Out Burger?
For the first time since 2018, the In and Out Burger menu has received a much-anticipated update. Two new beverage options—Cherry Coke and Lite Pink Lemonade—recently made their debut in stores, stirring excitement among fans. The Lite Pink Lemonade, in particular, provides a zero-sugar, low-calorie option sweetened with natural alternatives like stevia and monk fruit, responding directly to requests for healthier drink selections.
Notably, these drink introductions also marked the end of the Minute Maid Zero Sugar Lemonade, showing that even a traditionalist brand like In and Out Burger is willing to shake things up when it comes to customer demand.
Other Key Menu Changes
- Ingredient updates: The chain has replaced synthetic dyes with natural alternatives in key items, swapping Yellow 5 for turmeric and changing the colorings in their pickles, chilies, and signature spreads in response to FDA rulings.
- Production standards: Hamburgers are still made-to-order with never-frozen beef, and fries are hand-diced from fresh potatoes every day at each location.
Social Media Buzz and Customer Feedback
In and Out Burger’s latest announcements have dominated Instagram and other platforms. Photos of new store openings, menu items, and behind-the-scenes peeks continue to garner thousands of likes and fuel anticipation for upcoming locations. Fans and industry insiders alike are keenly debating how these growth moves and product tweaks will influence the brand’s cult following.
As In and Out Burger blazes ahead with its strategic expansion, headquarters shift, and refreshed offerings, it remains a favorite for both loyalists and new customers alike. What are your thoughts on these big changes? Feel free to share your take in the comments—let’s keep the conversation going!