A new Salmonella outbreak in the U.S. has prompted a sweeping egg recall across several states, sparking concern among consumers and health officials. As of early June 2025, dozens of illnesses have been reported in connection with brown cage-free and organic eggs distributed under multiple popular brands. The FDA and CDC are actively investigating the source, while a growing number of stores and suppliers are pulling the affected eggs off their shelves. To help Americans stay safe, officials have released an egg recall map, showing where the contaminated products were shipped and sold.
The Egg Recall Map Explained
The egg recall map is a crucial tool for tracking the distribution of the recalled eggs. It helps consumers pinpoint if eggs they purchased are from the affected regions or brands. The map currently highlights multiple states, with a concentration in the western and midwestern U.S. States affected include:
- California
- Nevada
- Arizona
- Washington
- New Mexico
- Indiana
- Illinois
- Nebraska
- Wyoming
Retailers involved in the distribution include regional and national chains. These stores carried egg brands such as:
- Simple Truth
- O Organics
- Nulaid
- First Street
- Clover
- Raley’s
- Marketside
- Sun Harvest
These brands were packaged and sold under different plant codes and Julian dates, which have now been identified for consumers to check. If you bought eggs recently, inspect your carton for a plant code of P-6562 or CA-5330, and a Julian date from 032 to 126. If your eggs match these details, discard them immediately.
Health Risks Linked to the Outbreak
The eggs in question are linked to a strain of Salmonella Enteritidis, which can cause severe gastrointestinal distress. Common symptoms include:
- Diarrhea
- Fever
- Stomach cramps
- Vomiting
Symptoms typically develop within 6 to 72 hours of consuming contaminated food. While most people recover in a few days, vulnerable groups—such as infants, the elderly, and those with weakened immune systems—may face complications requiring hospitalization.
So far, health officials have confirmed dozens of illnesses, with a growing number being hospitalized. Thankfully, no fatalities have been reported as of June 7, 2025.
What to Do If You Have the Affected Eggs
If you’re unsure whether your eggs are part of the recall, use this quick checklist:
- Check the brand name on the carton
- Look for plant code P-6562 or CA-5330
- Check for Julian dates between 032 and 126
- If the eggs match, do not consume them
- Dispose of them in a sealed bag
- Clean all surfaces the eggs touched
Even if you haven’t gotten sick, throwing away the affected eggs is critical to preventing further spread.
Industry Response and Ongoing Investigation
The egg recall map continues to be updated as officials trace the outbreak’s origins and scale. The supplier believed to be responsible has started a voluntary recall and is working with federal and state authorities to contain the issue. Investigators are currently inspecting farms, packaging facilities, and distribution centers tied to the case.
Authorities have urged consumers to stay informed and avoid spreading misinformation. The outbreak is considered ongoing, and more illnesses may be reported in the coming days.
Key Takeaways from the June 2025 Egg Recall
To recap the most important points:
- Affected eggs were sold under multiple brand names.
- Plant codes involved: P-6562 and CA-5330
- Julian dates: 032 to 126
- States with confirmed cases: 9 and counting.
- Symptoms of Salmonella should not be ignored.
- The egg recall map will help you determine your exposure risk.
This outbreak is a reminder of how quickly foodborne illnesses can spread and the importance of consumer awareness. Use the recall map, check your eggs, and share this information with family and friends.
Stay alert and act now to protect your household from potential health risks. Health authorities continue to investigate, and updated alerts will follow as the situation evolves.