Consumers are being urged to check their refrigerators as the class I salmonella egg recall remains tied to a multistate investigation involving Salmonella Enteritidis. The recall covers certain white shell eggs and brown cage-free eggs produced by Midwest Poultry Services, L.P. at Texas farms.
Federal health officials say the investigation has identified 98 illnesses in 17 states, 26 hospitalizations and no reported deaths. Investigators have determined that the recalled eggs are a likely source of illnesses in the outbreak, although the investigation is still examining whether other sources may also be involved.
Here is what consumers need to know about the class I salmonella egg recall, including the affected codes, brands, dates, distribution areas and recommended safety steps.
What Is the Latest Class I Salmonella Egg Recall Update?
The class I salmonella egg recall involves approximately 1,589,577 dozen eggs voluntarily recalled by Midwest Poultry Services because they may be contaminated with Salmonella Enteritidis.
The eggs were produced and distributed from Texas farms between June 6 and July 3, 2026. The affected products have sell-by or best-by dates ranging from July 20 through August 17, 2026.
The FDA’s investigation remains ongoing. Consumers, retailers and restaurants should not eat, sell or serve eggs matching the recalled identifying information.
Which Eggs Are Included in the Recall?
The recalled products include various sizes of white shell eggs and brown cage-free shell eggs.
The FDA says consumers should check the identifying information printed on the side of the carton. Recalled cartons have one of these codes:
- P-1950
- 0840962
- Julian dates from 157 through 184
- Sell-by or best-by dates from July 20 through August 17, 2026
The identifying code is printed in date-coding ink on either the left or right side of the carton.
Consumers should compare all of these details rather than relying only on the product’s brand name.
Brands Included in the Class I Salmonella Egg Recall
The class I salmonella egg recall affects eggs sold under several familiar brand names.
According to the FDA, recalled products include Kroger, Simple Truth, Brookshire’s, Country Morning and Cal-Maine Sunups. The recall also includes certain eggs sold in bulk to foodservice customers.
Because multiple brands are involved, shoppers should check the carton code and Julian date even if the brand appears familiar or the package looks different from other recalled products.
Where Were the Recalled Eggs Sold?
The recalled eggs were shipped to foodservice and retail customers in Texas, Oklahoma and Louisiana.
The FDA also confirmed that affected eggs were available through Kroger stores in Texas and Louisiana and Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico and Mississippi. Other smaller retail and foodservice outlets also received recalled eggs.
The FDA cautions that confirmed distribution does not necessarily mean the products could not have traveled farther.
How Many People Are Sick in the Salmonella Outbreak?
The latest FDA outbreak information reports 98 people infected with the outbreak strain across 17 states.
There have been 26 hospitalizations, and no deaths have been reported. Illnesses began between November 21, 2025, and June 30, 2026.
Among 44 ill people for whom information was available, 40 reported eating eggs before becoming sick. FDA traceback work identified Midwest Poultry Services as a common egg source among people in the investigation.
Officials emphasize, however, that the producer does not account for every illness in the outbreak and additional investigation is continuing.
What Does the Class I Recall Classification Mean?
A Class I recall is the FDA’s highest recall classification.
It is used when there is a reasonable probability that exposure to a recalled product could cause serious adverse health consequences or death. The classification reflects the potential health risk associated with the product and does not mean that everyone who consumes it will become seriously ill.
In this case, the classification is particularly important because the recalled eggs are associated with an ongoing Salmonella Enteritidis investigation.
What Are the Symptoms of Salmonella?
People who become infected with Salmonella can experience diarrhea, fever and abdominal cramps.
The FDA says symptoms usually begin 12 to 72 hours after eating contaminated food and generally last four to seven days. Severe infections are more likely among young children, older adults and people with weakened immune systems.
Anyone who develops symptoms after potentially eating recalled eggs should contact a healthcare provider and report the possible exposure.
What Should You Do If You Have Recalled Eggs?
If eggs in your refrigerator match the recalled codes and dates, do not eat them.
The FDA recommends throwing them away or returning them to the place of purchase for a refund. If eggs were removed from their original carton and you cannot determine whether they are part of the recall, the safest option is to discard them.
Do not serve recalled eggs to family members, customers, guests or other people.
Clean Surfaces That May Have Touched the Eggs
The risk does not necessarily end when recalled eggs are removed from the refrigerator.
Consumers should carefully clean and sanitize surfaces, containers, utensils and other items that may have come into contact with recalled eggs or their packaging. Hands, utensils and food-contact surfaces should be washed with hot, soapy water before and after handling raw eggs or foods containing raw eggs.
This step can help reduce the possibility of cross-contamination.
Are All Eggs From Midwest Poultry Services Recalled?
No.
The recall applies to specifically identified white shell and brown cage-free shell eggs produced and distributed from the company’s Texas farms during the affected period.
Midwest Poultry Services said no other products from the company are included in the recall. Consumers should therefore use the official plant codes, Julian dates and sell-by or best-by dates when checking their cartons.
Did Testing Find Salmonella at the Texas Farms?
Yes.
During the investigation, Midwest Poultry Services collected samples from its Texas farms. Certain samples tested positive for Salmonella, and whole-genome sequencing performed by a third-party laboratory found that some samples matched the outbreak strain.
The company shared the testing results with the FDA on July 21, 2026, and subsequently initiated the recall.
The FDA continues to investigate the findings and whether additional sources could be contributing to the outbreak.
Can Consumers Still Eat Eggs That Are Not Recalled?
The current recall does not cover every egg sold in the United States.
Consumers should continue following normal food-safety practices and check egg cartons against the official recall information. Eggs that do not match the affected identifying codes and date ranges are not automatically part of this particular recall.
However, consumers should remain alert for additional official updates while the investigation continues.
Class I Salmonella Egg Recall: Important Details at a Glance
- Company: Midwest Poultry Services, L.P.
- Product: White shell eggs and brown cage-free shell eggs
- Reason: Potential Salmonella Enteritidis contamination
- Recall quantity: Approximately 1,589,577 dozen
- Plant codes: P-1950 or 0840962
- Julian dates: 157 through 184
- Sell-by/best-by dates: July 20 through August 17, 2026
- Brands: Kroger, Simple Truth, Brookshire’s, Country Morning and Cal-Maine Sunups
- Outbreak illnesses: 98
- Hospitalizations: 26
- Deaths: 0
- Investigation status: Ongoing
Frequently Asked Questions
What is the class I salmonella egg recall?
The class I salmonella egg recall involves certain white shell and brown cage-free eggs produced by Midwest Poultry Services in Texas that may contain Salmonella Enteritidis.
How do I know if my eggs are recalled?
Look at the side of the carton for plant code P-1950 or 0840962 and a Julian date between 157 and 184. The sell-by or best-by date should also fall between July 20 and August 17, 2026.
Which brands are affected?
The FDA identifies recalled eggs sold under brands including Kroger, Simple Truth, Brookshire’s, Country Morning and Cal-Maine Sunups.
Which states received the recalled eggs?
Confirmed distribution includes Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma and Texas. The eggs were distributed through both retail and foodservice channels, and officials say products may have traveled farther.
What should I do with recalled eggs?
Do not eat or serve them. Throw them away or return them to the store for a refund. You should also clean and sanitize surfaces and containers that may have contacted the recalled eggs.
What are the symptoms of Salmonella infection?
Common symptoms include diarrhea, fever and abdominal cramps. Symptoms typically develop 12 to 72 hours after consuming contaminated food and generally last four to seven days.
How many people have been affected?
The latest FDA outbreak information reports 98 illnesses across 17 states, 26 hospitalizations and no deaths.
Is the investigation finished?
No. The FDA says the investigation remains ongoing and that additional information will be provided as it becomes available.
Bottom Line on the Class I Salmonella Egg Recall
The class I salmonella egg recall remains an important food-safety issue for consumers who may have purchased affected eggs. The FDA has linked recalled Midwest Poultry Services shell eggs to a multistate Salmonella Enteritidis investigation involving 98 reported illnesses and 26 hospitalizations.
Consumers should inspect egg cartons carefully for the affected codes and Julian dates. If a carton matches the recall or its status cannot be determined, the safest choice is not to eat the eggs and to follow FDA disposal, return and cleaning guidance.
Have you checked your egg carton yet? Share this update with others and stay tuned for new verified information as the investigation develops.