The avocado sriracha blt sandwich has arrived in select Chick-fil-A restaurants this February, drawing attention from customers eager to try the brand’s newest limited-time creation. The sandwich is currently being tested in Oklahoma City, where diners can order it while supplies last through early March 2026. Early reactions show strong curiosity around its layered flavors, premium ingredients, and customizable spice level.
Chick-fil-A’s latest test item reflects the company’s continued focus on flavor innovation while maintaining its core chicken sandwich identity. By combining avocado, bacon, and Sriracha heat with its signature chicken filet, the chain introduces a bold twist on a familiar American favorite.
What Makes the Avocado Sriracha BLT Sandwich Different
This new menu item builds on the traditional BLT structure but transforms it into a hearty entrée. Instead of relying solely on bacon as the main protein, the sandwich features a full chicken filet available in three options:
- Original crispy chicken
- Spicy crispy chicken
- Grilled chicken
Each sandwich includes:
- Applewood-smoked bacon
- Fresh green leaf lettuce
- Sliced tomato
- Seasoned avocado mash
- Toasted Sriracha swirl bread
- Cayenne ranch sauce served on the side
The Sriracha swirl bread sets it apart visually and adds a subtle heat baked into the toast. The avocado mash delivers creaminess, balancing the smoky bacon and the seasoned chicken filet. Customers can control spice intensity by adding the cayenne ranch gradually.
The result is a layered sandwich that blends creamy, smoky, crisp, and spicy textures in each bite.
Where It’s Available Right Now
As of February 2026, the sandwich is available only in participating Chick-fil-A locations throughout Oklahoma City. The test period is scheduled to run through March 7, 2026.
Chick-fil-A frequently uses test markets to evaluate new products before considering national release. Oklahoma City was selected for this rollout, giving the company a focused region to monitor sales patterns, guest reactions, and operational performance.
No nationwide launch date has been confirmed. Availability remains limited to the designated test area.
Why Chick-fil-A Uses Test Markets
Limited regional launches allow the company to assess more than just popularity. Several key factors influence whether a sandwich moves forward:
- Sales Performance – Strong daily sales numbers and repeat purchases indicate demand.
- Customer Feedback – App reviews and in-store responses provide insight into taste and satisfaction.
- Operational Efficiency – New ingredients must integrate smoothly into kitchen workflows.
- Supply Chain Stability – Specialty bread and avocado mash require consistent sourcing.
Testing helps Chick-fil-A refine preparation steps and gauge long-term feasibility before expanding distribution. If performance meets expectations, the sandwich could appear in additional markets later in 2026.
Flavor Profile and Texture Breakdown
The sandwich delivers multiple flavor layers that build with each bite.
Smoky Base: Applewood-smoked bacon adds crunch and depth.
Creamy Balance: Avocado mash softens the heat and enhances richness.
Fresh Contrast: Lettuce and tomato bring brightness.
Spice Element: Sriracha-infused toast and cayenne ranch provide adjustable heat.
Customers who choose the spicy chicken version experience intensified heat. Those who opt for grilled chicken enjoy a lighter flavor that highlights the avocado and bacon more prominently.
This balanced construction makes the sandwich appealing to both adventurous eaters and those who prefer moderate spice.
Pricing and Ordering Options
Pricing varies slightly by location, but Oklahoma City restaurants list the sandwich at approximately:
- $7.69 for the original crispy version
- $8.65 for the grilled option
Customers can purchase it individually or as part of a combo meal with waffle fries and a beverage. Orders are available in-store, through drive-thru service, and via the Chick-fil-A mobile app at participating locations.
Because the item is part of a limited test, quantities may run out before the official end date.
How It Compares to Classic Menu Staples
Chick-fil-A’s core chicken sandwich remains a simple combination of seasoned chicken, pickles, and a buttered bun. The new sandwich builds significantly on that foundation.
| Feature | Classic Chicken Sandwich | Avocado-Based Test Item |
|---|---|---|
| Bread | Buttered bun | Sriracha swirl toast |
| Protein | Chicken only | Chicken + bacon |
| Spread | None | Cayenne ranch |
| Additional Layers | Pickles | Avocado mash, lettuce, tomato |
| Flavor Profile | Savory | Smoky, creamy, spicy |
The new build introduces premium touches that align with broader fast-casual trends. Avocado has become a staple ingredient in upscale quick-service offerings, and spicy condiments continue to gain popularity nationwide.
Consumer Trends Driving Demand
Several current food trends support the launch:
Growing Appetite for Heat
Spicy flavors remain a top choice across quick-service menus in 2026. Consumers often seek bold taste combinations that offer both heat and balance.
Premium Ingredients in Fast Food
Guests increasingly expect higher-quality ingredients such as avocado and specialty breads, even at traditional fast-food chains.
Customization Options
Allowing guests to control sauce levels increases satisfaction. Serving the cayenne ranch on the side provides flexibility.
These trends position the sandwich as timely and aligned with evolving customer expectations.
Operational Considerations During Testing
Introducing a sandwich with avocado mash and specialty toast requires coordination. Fresh avocado products must maintain consistent quality, and toast preparation must remain efficient during peak hours.
Restaurant teams monitor preparation times carefully. If a new item slows service, adjustments may be necessary. Chick-fil-A’s evaluation process includes reviewing kitchen flow, staff training impact, and ingredient handling standards.
Operational success often determines whether a test item can scale nationally.
What Could Happen After March 7
Once the scheduled test window concludes, Chick-fil-A leadership reviews collected data. Three possible outcomes typically follow:
- National Rollout – If performance is strong and operations remain efficient.
- Regional Expansion – Additional markets may test the item before broader release.
- Conclusion of Test – The sandwich remains exclusive to the trial period.
At this time, no official announcement confirms expansion plans. Customers outside Oklahoma City must wait for further updates.
Nutrition Awareness
Full nutrition details for all variations have not yet been widely published. However, ingredients such as bacon, avocado, and creamy sauce suggest a higher calorie count compared to simpler grilled chicken options.
Customers seeking lighter choices may select grilled chicken and limit added sauce. Nutritional transparency typically becomes more detailed if an item moves toward national release.
Why Limited-Time Menu Items Matter
Short-term offerings create urgency. Customers often visit specifically to try something new before it disappears. This strategy drives traffic and sparks online discussion.
Limited releases also allow brands to innovate without committing to permanent menu changes. By observing real-world performance, Chick-fil-A reduces risk while exploring new flavor combinations.
In recent years, the company has relied on similar regional tests before expanding select successful items nationwide. This approach balances creativity with operational discipline.
Community Response in Oklahoma City
Local diners have shared photos and first impressions across social platforms. Many praise the contrast between creamy avocado and smoky bacon. Others highlight the swirl toast as a standout visual feature.
Drive-thru demand has reportedly remained steady during the initial rollout days. While long-term performance data is still being collected, early engagement suggests genuine interest.
The Bigger Picture for 2026
Fast-food competition continues to intensify in 2026. Major chains are introducing premium ingredients and bold flavors to attract attention in a crowded market. Chick-fil-A’s newest test item reflects this competitive environment.
By combining a familiar BLT structure with spicy innovation, the company stays aligned with evolving consumer tastes while preserving its core identity as a chicken-focused brand.
The coming weeks will determine whether the sandwich remains a regional favorite or earns a broader spotlight later this year.
Have you tried this limited-time menu item in Oklahoma City, or would you like to see it arrive nationwide? Share your thoughts and stay tuned for the latest updates.