The FDA cinnamon recall list has expanded again, and new ground cinnamon products with elevated lead levels are raising concerns across the country. As of October 2025, U.S. consumers are being urged to check their spice shelves—16 brands are now implicated in the recall.
Opening Updates on the FDA Cinnamon Recall List
The FDA cinnamon recall list first drew national attention in mid-2024, when ground cinnamon was traced as a source of elevated lead in apple purée products. Since then, the agency has expanded its alerts several times. Most recently, in October 2025, four new brands—HAETAE, Roshni, Durra, and Wise Wife—were added, bringing the total to 16.
The recalled cinnamon products show lead concentrations ranging from approximately 2.03 to 7.68 parts per million (ppm). Consumers are urged to discard any affected products and avoid purchasing them.
Why Cinnamon Is on the Recall Radar
The FDA’s initial cinnamon recalls were triggered after contaminated cinnamon was found to be the source of elevated lead levels in applesauce pouches. This discovery led to broader testing programs in 2024 and 2025, where ground cinnamon from multiple retail outlets was tested. These investigations uncovered widespread contamination in several imported and distributed cinnamon products, prompting nationwide public health alerts.
Current Recalled Brands and Lead Levels
Here is a clear breakdown of the brands currently on the FDA cinnamon recall list, with their approximate lead levels:
| Brand / Product | Approximate Lead Level (ppm) | Status |
|---|---|---|
| HAETAE | ~4.60 ppm | Newly added in October 2025 |
| Roshni | ~2.27 ppm | Newly added |
| Durra | ~2.44 ppm | Newly added |
| Wise Wife | ~2.49 ppm | Newly added |
| Jiva Organics | ~2.29 ppm | On recall list since earlier alerts |
| Super Brand | ~6.60–7.68 ppm | Among the highest lead levels recorded |
| Asli | ~2.32 ppm | Listed during expanded recalls |
| El Chilar | ~3.75–7.01 ppm | Multiple lot codes affected |
| Marcum | ~2.14–2.22 ppm | Multiple lots recalled |
| SWAD | ~2.89 ppm | On list since 2024 |
| Supreme Tradition | ~2.37 ppm | In multiple FDA alerts |
| Compania Indillor Orientale | ~2.23 ppm | Recalled during earlier waves |
| ALB Flavor | ~3.93 ppm | Part of expanded recall |
| Shahzada | ~2.03 ppm | Lower levels but still unsafe |
| Spice Class | ~2.04 ppm | Recalled in New York |
| La Frontera | ~2.66 ppm | Part of expanded recall alerts |
These numbers reflect confirmed laboratory testing of ground cinnamon products sold in U.S. retail stores and distributed through various importers.
Health Risks & Consumer Advice
Lead Exposure Risks
Lead is toxic, even at low levels, and can cause serious health problems if exposure occurs over time. Children and pregnant individuals are especially vulnerable. Long-term exposure to lead can result in neurological damage, developmental delays, cognitive impairments, behavioral issues, and impacts on the kidneys and cardiovascular system. Because symptoms may not appear immediately, elevated lead levels are often detected only through testing.
What Consumers Should Do
To protect themselves and their families, consumers should:
- Check their spice shelves carefully. Cinnamon has a long shelf life, so older jars may still be in kitchens.
- Dispose of affected products immediately. Throw recalled products away and do not donate or compost them.
- Avoid buying products from recalled brands. Be particularly cautious when shopping at discount retailers or smaller markets.
- Consider testing if exposure is possible. If you’ve used any of the affected cinnamon products, consult a healthcare provider about testing for lead exposure.
- Purchase trusted brands. Opt for products from companies with clear testing protocols and safety certifications.
Timeline of Recall and Alert Expansions
- October 2023: A major recall began when cinnamon used in applesauce pouches was found contaminated with lead and chromium.
- March 2024: The FDA issued its first public health alert covering six ground cinnamon brands.
- July–August 2024: Eleven more brands were added to the recall after expanded testing.
- September 2025: The FDA’s cinnamon recall list grew to 12 brands, with additional products identified.
- October 2025: Four more brands—HAETAE, Roshni, Durra, and Wise Wife—were added, bringing the total to 16.
Why the Problem Persists
Lead contamination in cinnamon can occur for several reasons:
- Soil absorption: Cinnamon trees may absorb lead from contaminated soil in growing regions.
- Processing equipment: Lead can leach into cinnamon during grinding, processing, or packaging if equipment or storage containers contain lead-based materials.
- Insufficient testing: Smaller importers or distributors may not conduct comprehensive heavy-metal testing before products enter the U.S. market.
Because cinnamon is widely used in baked goods, beverages, baby foods, and health supplements, even low-level contamination has the potential to affect a large population.
In Summary
The FDA cinnamon recall list now includes 16 brands of ground cinnamon found to have elevated lead levels. The problem began with contaminated cinnamon in apple purée products in 2023 and has grown through ongoing FDA testing. Lead levels in affected cinnamon range from about 2.03 to 7.68 ppm, far above what is considered safe for regular consumption.
Consumers are strongly advised to review the recall list, discard any implicated products, and take precautions to minimize exposure. Medical testing should be considered if exposure is suspected, particularly for children and vulnerable individuals.
Stay vigilant, check your pantry, and share this information to help keep others informed.