walt disney world fans, your taste buds are in for a treat as EPCOT’s International Food & Wine Festival unveils its 2025 offerings, promising a thrilling culinary journey running from August 28 through November 22, 2025. This year’s event blends exciting new flavors with returning favorites, making it a must-visit for food lovers and Disney enthusiasts alike.
The 2025 menu lineup brings together diverse cuisines from around the world, unique beverage pairings, and a few surprises that are already creating a buzz. Guests can expect both bold innovations and the comfort of familiar festival classics.
What’s New at EPCOT’s Festival?
- Gyozas of the Galaxy – This Guardians of the Galaxy-themed food booth will debut on September 28, offering creative dumplings like Buffalo-style, French Onion Soup-style, and Street Corn-style. Specialty drinks, including a Pineapple Colada and crisp Pinot Gris, will also be available.
- Global Marketplace Additions – Beyond the new booth, festivalgoers can savor freshly added dishes such as Peruvian Ceviche, Seaside Pot Pie, and Apple-Cinnamon & Caramel Mini Churros Sundae.
- Spice-Lovers’ Heaven – One standout in World Celebration is the Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings—perfect for guests who crave a fiery kick.
- Seafood Surprises – The Lump Crab Cake returns alongside other coastal favorites, ensuring seafood lovers have plenty to enjoy.
- Emile’s Fromage Montage – This popular cheesy food crawl returns. Collect stamps by purchasing five featured cheese dishes from select booths and receive a festival-exclusive dessert as a reward.
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Highlights Worth Planning Around
EPCOT’s festival runs for nearly three months, giving guests plenty of time to explore. However, some offerings are timed for later in the season, making it essential to plan ahead.
- Mark Your Calendar for September 28 – The debut of Gyozas of the Galaxy will likely draw large crowds, so consider visiting early in the day to avoid long lines.
- Cheese Crawl Strategy – For those tackling Emile’s Fromage Montage, plan your route to hit cheese booths efficiently without backtracking across the park.
- Pace Your Tastings – With so many food and drink options, pacing yourself ensures you can try more without feeling overwhelmed.
Festival Atmosphere and Experience
This year’s event enhances EPCOT’s already vibrant atmosphere with live music performances, cultural displays, and family-friendly activities. The park’s diverse pavilions come alive with aromas from every corner of the globe, and the festival marketplace booths are designed with colorful themes to immerse guests in the cultures behind the dishes.
Beverage lovers can explore an extensive selection of wines, craft beers, and specialty cocktails. Many pair perfectly with the small plates, giving guests a well-rounded tasting adventure.
For younger visitors, non-alcoholic festival drinks and sweet treats like the churros sundae ensure the experience is just as magical.
Quick Tips for a Perfect Visit
| Tip | Why It Helps |
|---|---|
| Arrive Early | Shorter lines at popular booths mean fresher dishes and more time to explore. |
| Stay Hydrated | Florida’s heat can be intense—water between tastings keeps you energized. |
| Share Plates | Splitting items with friends lets you try more without filling up too fast. |
| Use Gift Card Wristlets | Load them before you start and tap to pay for faster service. |
Why This Year Stands Out
The combination of creative menu additions, interactive experiences like the cheese crawl, and immersive theming makes this year’s Food & Wine Festival a standout. EPCOT continues to strike a balance between honoring traditional festival favorites and introducing new, inventive options.
The introduction of Gyozas of the Galaxy is a perfect example—blending Disney’s storytelling magic with inventive food presentation. It’s the kind of addition that keeps the festival fresh year after year.
Whether you’re drawn to global flavors, intrigued by space-themed dumplings, or simply want to soak in the park’s festive energy, EPCOT’s International Food & Wine Festival in 2025 promises an unforgettable visit. If you plan to go, prepare your appetite and your camera—you’ll want to savor both the food and the memories you’ll make.