Eleven Madison Park, the acclaimed New York City fine-dining destination known for its innovative culinary experiences, has made a significant shift in 2025 by reintroducing meat and seafood to its menu. After four years of operating as an exclusively plant-based restaurant, Chef Daniel Humm boldly announced this change, blending select animal proteins with the restaurant’s celebrated plant-based offerings. This development is set to take effect starting October 14, 2025.
Since reopening as a vegan establishment in 2021, Eleven Madison Park earned both praise and criticism for its unique approach, maintaining its three Michelin stars while offering a fully plant-based tasting menu that challenged traditional fine dining norms. The exclusive vegan menu was innovative but received mixed reactions from critics and diners alike. Chef Humm’s decision reflects a desire to appeal to a broader audience, meet financial goals, and maintain the restaurant’s renowned hospitality.
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The upcoming menu update promises a harmonious blend of plant-based dishes alongside select animal protein options, including fish, shellfish, and poultry. Importantly, the restaurant will maintain a fully plant-based menu foundation, ensuring that vegan options remain available for every course. Customers can expect the same tasting menu price, whether they choose the plant-based selections or include animal products. Additionally, the cocktail and pastry programs will continue to be entirely plant-based, preserving the innovative spirit that has defined Eleven Madison Park’s recent culinary identity.
Eleven Madison Park will offer three main tasting menus beginning mid-October:
- Full Tasting Menu: An eight- to nine-course experience for $365 per guest.
- 5-Course Menu: A shorter version highlighting select dishes for $285 per guest.
- Bar Tasting Menu: A casual four- to five-course option available in the lounge for $225 per guest.
The restaurant encourages guests to secure reservations early, with bookings opening on the first of each month for the following month. Waitlist options are also available through the Resy app.
This return of meat to the menu includes the reintroduction of signature dishes such as the honey-lavender-glazed duck, a beloved offering from Eleven Madison Park’s pre-vegan era. Chef Daniel Humm explained that this move aims to create a more inclusive dining experience that attracts a wider range of guests, supporting the restaurant’s long-term sustainability while staying true to its commitment to quality and hospitality.
Eleven Madison Park’s journey reflects the dynamic nature of the restaurant industry and Chef Humm’s readiness to adapt while maintaining high standards. The restaurant remains a benchmark for fine dining in New York City and beyond, continuing to balance innovation, sustainability, and guest satisfaction.
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This transitional phase also includes ongoing engagement with sustainable practices, such as sourcing ingredients responsibly and supporting local farmers through partnerships like Magic Farms. The restaurant’s team remains passionate about crafting extraordinary meals that tell a story from soil to plate, creatively combining flavors and artistic presentation.
As Eleven Madison Park embarks on this new chapter, diners can look forward to an exciting blend of culinary traditions and modern innovations, all within the elegant setting that has become synonymous with exceptional dining.
Whether a loyal fan or a new visitor, this evolving menu invites exploration and enjoyment, promising memorable experiences for every guest.
Feel free to share your thoughts about Eleven Madison Park’s new menu direction, and stay tuned for more updates from this iconic culinary landmark.